Raw seafood, especially tuna, has long been a favorite among gourmets, but consuming fresh fish can pose serious health risks. For example, almost all catches of skipjack tuna off the southern coast of Brazil are infected with parasites, a problem of alarming proportions.
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Raw seafood, especially tuna, has long been a favorite among gourmets, but consuming fresh fish can pose serious health risks. For example, almost all catches of skipjack tuna off the southern coast of Brazil are infected with parasites, a problem of alarming proportions.