Dana Štechová, a trained economist, left managerial positions in multinational companies and threw herself into baking bread. She has been baking sourdough bread and other pastries in Děčín for eight years. The craft now fulfills the experienced baker and her hobby has become a business.
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Dana Štechová, a trained economist, left managerial positions in multinational companies and threw herself into baking bread. She has been baking sourdough bread and other pastries in Děčín for eight years. The craft now fulfills the experienced baker and her hobby has become a business.