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Home grown in the Illawarra, a different steak is set to shake up restaurant menus

Summary by illawarramercury.com.au
Farmer Greg Mumm explains how using retired dairy cows for beef slashes emissions by half while providing an old-school taste

4 Articles

illawarramercury.com.auillawarramercury.com.au
+3 Reposted by 3 other sources
Lean Left

Home grown in the Illawarra, a different steak is set to shake up restaurant menus

Farmer Greg Mumm explains how using retired dairy cows for beef slashes emissions by half while providing an old-school taste

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Queensland Country Life broke the news on Friday, May 8, 2026.
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