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Hogarths in Solihull welcomes new executive head chef

Summary by birminghamworld.uk
Hogarths Solihull has welcomed Tom Wells as its new Executive Head Chef. Tom joins the hotel, based in Dorridge, following six successful years at Harborne Kitchen and brings with him a wealth of international culinary expertise ranging from Michelin-starred restaurants to the Queen Mary 2 Cruise Liner.

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Hogarths in Solihull welcomes new executive head chef

Hogarths Solihull has welcomed Tom Wells as its new Executive Head Chef. Tom joins the hotel, based in Dorridge, following six successful years at Harborne Kitchen and brings with him a wealth of international culinary expertise ranging from Michelin-starred restaurants to the Queen Mary 2 Cruise Liner.

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birminghamworld.uk broke the news in on Wednesday, July 2, 2025.
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