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History Department brings Southern Jewish cooking to life
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History Department brings Southern Jewish cooking to life
Food, photos and lighthearted chatter filled the air in the Honors College and International Center multipurpose room Friday as attendees gathered for “Cooking up Community: Jewish Cookbooks is the South.” The WKU History department hosted its annual student showcase and guest speaker presentation. Each poster board of archival research collected and organized over the course of two semesters illustrated the life of a Jewish individual or famil…
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