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Historical Lecture at Junkerhaus Wellesweiler: What to Eat on Medieval Castles
Summary by Saarbruecker-zeitung.de
1 Articles
1 Articles
Swan in feather dress, saffron and rice from Italy – when in the Middle Ages food was invited to the feast at castles, food was far more than mere food intake. In a lecture at Junkerhaus Wellesweiler, medieval archaeologist Dr. Christel Bernard impressively showed how much food, table customs and cooking served as status symbols.
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