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His Viennoiserie Presented in the Show Best Bakery in France: What Does It Look Like?
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Josselin Desprez de Gesincourt, alias L的Enfarineur, baker in Saint-Gilles, represented Burgundy for the national final of The Best Bakery of France on M6 at the end of May 2026. He shows us the behind-the-scenes manufacturing of the pastry that he presented: waufrette base of dough to crescent, petals of flowers in dough to crescent with praline of gingerbread, cassis flan and jellies of organic blackcurrant juice. In limited editions, his pastr…
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