High-speed matzah, in an oven from Israel

High-speed matzah, in an oven from Israel

MILWAUKEE – Dozens of men worked furiously as a digital clock on the wall silently counted down from 18 minutes: “10:14,” “10:13,” “10:12” …  “Ten minutes!” yelled one of the men, glancing at the digital master.  At the Twerski community’s annual late-night matzah-making event, you’ve got just 18 minutes from the moment the water touches the flour to make matzah – otherwise, it’s assumed there could be time for leavening. And when you’re making …