High-Fat Diet May Protect Against Alzheimer’s

High-Fat Diet May Protect Against Alzheimer’s

A groundbreaking study by scientists at the University of Missouri has found that consuming high-fat foods such as fish, nuts, and berries may help protect the brain from Alzheimer’s disease — particularly in individuals with a genetic risk for the condition. Published in the Journal of Neurochemistry, the research highlights how a ketogenic diet — one that is high in fats and low in carbohydrates — can slow or even prevent the decline of brain …