High antioxidant diet linked to lower risk of cervical cancer in women
Researchers found women in the highest antioxidant score group had 55.8% lower cervical cancer prevalence than those in the lowest group.
4 Articles
4 Articles
A comprehensive study published in the International Journal of Obstetrics and Gynecology revealed that women who consumed diets rich in antioxidants had a significantly lower incidence of cervical cancer. The group with a high dietary antioxidant index showed a 55.8% reduction in cancer risk.
Could antioxidant-rich foods help prevent cervical cancer?
A diet rich in antioxidants was associated with a substantially lower prevalence of cervical cancer in a population-based study of women in the United States, according to research published in the International Journal of Gynecology & Obstetrics. The investigators reported that women with the highest scores on a measure of dietary antioxidant intake had a 55.8% lower prevalence of cervical cancer than those with the lowest scores. Although the …
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