HHS, USDA release 2025–2030 Dietary Guidelines, urging Americans to focus on whole foods
8 Articles
8 Articles
The inspiring message from God embedded in America’s push to ‘Eat Real Food’ * WorldNetDaily * by WND Staff
Source link “Eat Real Food.” That was the delicious message pushed by the U.S. government this week as it made a major change in its nutritional guidelines, flipping the food pyramid and urging Americans to limit ultra-processed food and refined carbohydrates, while prioritizing protein-rich meals including meat. “My message is clear: Eat real food,” said Secretary
'A giant step back': Liberals rage against red meat after new food pyramid guidelines release
Eating real food is not quite that simple, and might even constitute "bowing to Big Meat," depending on who you ask.After Health and Human Services Secretary Robert F. Kennedy Jr. and his department dropped the new federal dietary guidelines — which have been historically referred to as the food pyramid — the recommendation of eating "real food," including red meat and full-fat dairy, was seen as an attack by many in the dietary sphere.'Beef is …
HHS, USDA release 2025–2030 Dietary Guidelines, urging Americans to focus on whole foods
Mark SheltonDodge City Globe U.S. Department of Health and Human Services Secretary Robert F. Kennedy Jr. and U.S. Department of Agriculture Secretary Brooke Rollins on… Login to continue reading Login Sign up for complimentary access Sign Up Now Close
Food Tank’s Weekly News Roundup: Senegal’s Youth Pursue Agriculture, Amazonian Bees Gain Legal Protection, and U.S. Unveils New Dietary Guidelines
Each week, Food Tank is rounding up a few news stories that inspire excitement, infuriation, or curiosity. USDA Releases Final Report Assessing Food Insecurity The U.S. Department of Agriculture (USDA) recently released its Household Food Security Report, finding that 47.9 million people lived in food-insecure households in 2024, an increase of about 500,000 people from the prior year. The report shows that roughly one in seven U.S. households e…
The recent update to the U.S. Dietary Guidelines (2025–2030), spearheaded by the country's health and agricultural authorities, is not simply a graphic redesign of the traditional food pyramid. Rather, it represents a profound shift in focus: prioritizing whole and minimally processed foods, rebalancing the role of quality protein, emphasizing the reduction of added sugars and ultra-processed foods, and placing public health back at the heart of…
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