Herring egg pasta, tandoori salmon bites, and black bear enchiladas: annual potluck brings Sitkans together over wild foods

Herring egg pasta, tandoori salmon bites, and black bear enchiladas: annual potluck brings Sitkans together over wild foods

Sitka Conservation Society’s annual Wild Foods Potluck took place on Nov. 16 at Harrigan Centennial Hall. (KCAW/McKenney)   Eleven-year-old Thomas Montion wanders down the aisle between two long tables covered in dishes of herring egg pasta, tandoori salmon bites, octopus and potatoes, and bull kelp pickles. Two hundred Sitkans line up in the hall, anticipating the many dishes they’ll try at this year’s feast. They’re here for Sitka Conservation…