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Henry Onesemo: Putting Sāmoa on a plate
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Henry Onesemo: Putting Sāmoa on a plate
Chef Henry Onesemo at Tala, a fine-dining Sāmoan restaurant recently awarded three hats by Cuisine, making it one of the top restaurants in Aotearoa. (Photo: Francesca Brugnoli) Chef and restaurant-owner Henry Onesemo got his first training as a cook in the village in Sāmoa, helping to prepare the Sunday umu. But it wasn’t until he tasted the dishes of celebrated chef Michael Meredith, a fellow Sāmoan, that he was inspired to follow in his foots…
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