In the Hamur district of Ağrı, cabbages grown from heirloom seeds are processed by a women's cooperative and transformed into economic value. While there is high demand for the products prepared using traditional methods, the women continue their production to meet the orders.
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In the Hamur district of Ağrı, cabbages grown from heirloom seeds are processed by a women's cooperative and transformed into economic value. While there is high demand for the products prepared using traditional methods, the women continue their production to meet the orders.