A study in the United Kingdom suggests that lower exposure to sugar over the first 1,000 days of life (from conception to the second birthday) is associated with fewer cancers and more favourable biological ageing markers several decades later.
A study in the United Kingdom suggests that lower exposure to sugar over the first 1,000 days of life (from conception to the second birthday) is associated with fewer cancers and more favourable biological ageing markers several decades later.