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He Started Making Milk Sweets in His Aunt's Field and Now Wins World Awards with Cheeses Made in Patagonia
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When Mauricio, Darío and Edgard Couly arrived in Cipolletti from Pigüé, in the province of Buenos Aires, they did not have among their plans to become producers of cheeses awarded in Europe. Much less imagine that, years later, one of their creations would be recognized with a Super Gold in the World Cheese Awards, one of the main...
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