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He Left Bukit Mertajam With One Recipe, 14 Years Later, Cheras Is Still Queuing
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He Left Bukit Mertajam With One Recipe, 14 Years Later, Cheras Is Still Queuing
A Teochew cook from Bukit Mertajam and his wife have spent 14 years serving authentic yam rice and mixed pork soup in Cheras — using local pork at double the price of imported pork, with free soup refills, on a menu that tops out at RM20.
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