Skip to main content
Black Friday Sale - Get 40% off Vantage
Get Started
SubscribeLogin
Published • loading... • Updated

Haute-Savoie. "with This, I Can't Miss My Sauces" : the Star Chef Jean Sulpice Sells His Equipment to Better Concoct the Next Ten Years

Summary by ledauphine.com
Tohu-bohu at Jean Sulpice's on Lake Annecy on November 23rd. The star chef, who had taken over Father Bise's Auberge in 2016, organized a large sale of equipment in his restaurant. He will close two months for work. A chambardement to better prepare himself for the new decade, in which he intends to crunch as soon as the reopening, on February 12th.

1 Articles

ledauphine.comledauphine.com
Center

Haute-Savoie. "with This, I Can't Miss My Sauces" : the Star Chef Jean Sulpice Sells His Equipment to Better Concoct the Next Ten Years

Tohu-bohu at Jean Sulpice's on Lake Annecy on November 23rd. The star chef, who had taken over Father Bise's Auberge in 2016, organized a large sale of equipment in his restaurant. He will close two months for work. A chambardement to better prepare himself for the new decade, in which he intends to crunch as soon as the reopening, on February 12th.

Read Full Article
Think freely.Subscribe and get full access to Ground NewsSubscriptions start at $9.99/yearSubscribe

Bias Distribution

  • 100% of the sources are Center
100% Center

Factuality Info Icon

To view factuality data please Upgrade to Premium

Ownership

Info Icon

To view ownership data please Upgrade to Vantage

ledauphine.com broke the news in on Sunday, November 23, 2025.
Too Big Arrow Icon
Sources are mostly out of (0)
Blindspot Title And Logo
Stories disproportionately reported by the Left or the Right

Similar News Topics

Annecy icon

Annecy

News
Feed Dots Icon
For You
Search Icon
SearchBlindspot LogoBlindspotLocal