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Haute-Savoie. "the Star Is the Customer, the Experience" : Jean Sulpice Definitely at Home in His House of Alpine Haute Cuisine

Summary by ledauphine.com
In a decade at the head of Father Bise's Auberge, the doubly starred chef ended up taking full shape with this institution founded in 1903. An anchor that was further consolidated by major renovations that allowed us to rethink the spaces and reveal the singular personality of this emblematic house on the edge of Lake d'Annecy.

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ledauphine.comledauphine.com
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Haute-Savoie. "the Star Is the Customer, the Experience" : Jean Sulpice Definitely at Home in His House of Alpine Haute Cuisine

In a decade at the head of Father Bise's Auberge, the doubly starred chef ended up taking full shape with this institution founded in 1903. An anchor that was further consolidated by major renovations that allowed us to rethink the spaces and reveal the singular personality of this emblematic house on the edge of Lake d'Annecy.

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ledauphine.com broke the news in on Saturday, February 14, 2026.
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