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Haut-Rhin: Transmission and Takeover of the Alsatian House of Biscuitry by Raphaël Kiesele
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The Maison Alsacienne de Biscuiterie, located in Colmar (Haut-Rhin), was taken over in 2025 by Raphaël Kiesele, former head of the Confiserie Adam. This operation is part of the continuation of the transmission of this family-owned SME known for its artisanal specialties, especially macaroons, bredeles and madeleines. Its products are offered in several shops in Alsace and Lorraine, via an online sales site and with professionals in the hotel an…
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