The harvest of heirloom kavilca (a type of wheat) grown on the Ardahan University campus has been completed. Kavilca, which keeps traditional agricultural culture alive, contributes to the preservation of local agriculture and agricultural heritage.
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.
The harvest of heirloom kavilca (a type of wheat) grown on the Ardahan University campus has been completed. Kavilca, which keeps traditional agricultural culture alive, contributes to the preservation of local agriculture and agricultural heritage.