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Harvest Ends up in the Wrong Oven
Summary by Kringvarp Føroya
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1 Articles
Today we went to Skemmugarður in Sandur. There, much of the broth is used, but the demand for harvest is not the same as it once was. "The demand could be greater," says Pauli Sandoy, a farmer at Skemmugarður. When browsing around the country, part of the harvest ends up as waste, which is burned at IRF. According to Paula Sandoy, too much good resource is spent on the message. IRF wants to change that. The website - avroð.fo - should make it ea…
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