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Happy master of pots and pans

Summary by Jornal De Negócios
There are no hot rolls, unreasonable pampering, or free flattery. Chef Joaquim Saragga Leal, who calls himself a “tavern keeper”, is in charge there.
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Jornal de NegóciosJornal de Negócios

Happy master of pots and pans

There are no hot rolls, unreasonable pampering, or free flattery. Chef Joaquim Saragga Leal, who calls himself a “tavern keeper”, is in charge there.

·Porto, Portugal
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Jornal de Negócios broke the news in Porto, Portugal on Saturday, February 22, 2025.
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