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Halle Gourmande - Crossmariebourdon Associate Architects
Summary by lemoniteur.fr
1 Articles
1 Articles
Operation: construction, following the demolition of an old islet, of a gourmet hall (forage spaces, brewery, shops and logistics premises) with a productive roof dedicated to vegetable cultivation. Master of work: Ville de Champigny-sur-Marne. Programmist: Arep (Paris). Award winning team: crossmariebourdon associate architects, agent architect (Malakoff); EVP Ingénierie, BET structure (Paris); C Tek, BET fluid and environment (Saint-Thibault-d…
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