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Halibut with Spring Herb Dressing by Holger Mootz
Summary by Berliner Morgenpost
1 Articles
1 Articles
The chef of the “Fischer & Lustig” in Mitte creates a special halibut with a herb topping, orange-fennel and potato rösti.
Coverage Details
Total News Sources1
Leaning Left0Leaning Right1Center0Last Updated100% Right
Bias Distribution
- 100% of the sources lean Right
100% Right
R 100%
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