Half of Brits follow ‘five second rule’ – eating dropped morsels to avoid waste
- A study of 2,000 adults explored attitudes about eating dropped food.
- Many people want to avoid food waste or believe 'a little dirt won't hurt'.
- Most participants would eat dropped food quickly, but preferences varied by food type.
- Gok Wan, partnering with Bosch, stated that whether dropped food is wasted "depends on where it lands and how clean your floor is."
- Bosch highlights that floors often appear cleaner than they are regarding germs.
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Leaning Left0Leaning Right0Center9Last UpdatedBias Distribution100% Center
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