US Edition
Haggis scotch egg recipe with oat crust and chutney
Summary by The Field
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.1 Articles
1 Articles
Haggis scotch egg recipe with oat crust and chutney
Haggis is a much-loved Scottish dish that’s not just for Burns Night. For a Scottish salt, I love Blackthorn. Produced in Ayrshire, just five minutes from Robert Burns’ cottage, the salt is made by trickling seawater through an impressive tower of thorn where it is evaporated by the enthusiastic west-coast wind before being finished in the panning house. Serves 4.Recipe for haggis scotch egg with oat crust and chutney. Ingredients 4 free-range …
Coverage Details
Total News Sources1
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
