Guests Less Satisfied with Hotel Food Operations Run by Third-Parties: Report
Guest satisfaction dipped notably in food quality and facilities upkeep at third-party managed hotels despite a 4% rise in on-site dining, J.D. Power reports.
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Hotel Management Companies Face Food and Beverage, Facilities Maintenance Challenges as Operating Expenses Rise, J.D. Power Finds
Rising operating costs are putting pressure on third-party hotel management companies as they work to deliver the experiences guests expect. According to the J.D. Power 2025 North America Third-Party Hotel Management Guest Satisfaction Benchmark,SM released today, guest satisfaction declines significantly year over year in the areas of food and beverage quality and facilities maintenance as management companies contend with increasing operating …
J.D. Power: Satisfaction at Third-Party Managed Hotels Declines
TROY, Michigan—According to the J.D. Power 2025 North America Third-Party Hotel Management Guest Satisfaction Benchmark, guest satisfaction declined significantly year over year in the areas of food and beverage quality and facilities maintenance as management companies contended with increasing operating costs. “In hotels where the owner is not operating the property, guest satisfaction ultimately rests with third-party management companies tha…
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