An Echo Press Editorial: Don't Let Food Char Too Much on BBQ

An Echo Press Editorial: Don't let food char too much on BBQ

If you haven’t already, it’s time to fire up the grill, throw your favorite hunk of meat over the flame and welcome summer. But there is a danger to watch out for – too much char. In a recent study from the University of Minnesota, researchers discovered the way that red meat is cooked may play a major role in exposure to PhIP – a cancer-causing chemical. The U of M released information this week about the health risks as part of its “Expert Ale…

USDA Issues Safe Grilling Guidelines for Summer Cookouts – The Presidential Prayer Team

The agency highlights steps for food safety to avoid foodborne illness. The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) released food safety guidelines for…

MDARD Presents Food Safety Tips for Memorial Day Weekend

LANSING, Mich. — The Michigan Department of Agriculture and Rural Development (MDARD) encourages Michiganders to keep food safety top of mind as they fire up the summer barbecue season this Memorial Day weekend. “Nobody wants foodborne illnesses at their picnic or cookout,” said MDARD Director Tim Boring. “The recipe for safe summer gatherings begins with thorough hand washing, sanitizing surfaces, cooking meats to the proper temperature and kee…

Memorial Day food safety: Keep your cookout safe

For Memorial Day weekend, millions of Americans will fire up grills and gather outdoors to honor fallen heroes. But with warm May temperatures, food safety is critical to prevent foodborne illnesses. The U.S. Department of Agriculture’s Food Safety and Inspection Service offers guidance to ensure your holiday cookout remains safe and enjoyable. Start with clean hands Handwashing is the first defense against contamination. Use soap and running wa…

Grilling out this Memorial Day weekend? The USDA can help with some food safety guidelines

WASHINGTON, May 22, 2025 – As friends and families get ready to kick off summer by firing up the grill and serving foods at a cookout, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) shares some tips to keep your celebrations safe. “Food safety is a year-round priority, but it’s especially important during summer months when we’re cooking outdoors and handling food in warmer temperatures,” said FSIS Administ…