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Grilling 2.0 in Saxony: Hightech Instead of Charcoal
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1 Articles
When the sun is shining and the evenings are getting longer, grilling in Saxony is simply part of it. The scent of charcoal and grilled meat is in the air and attracts neighbours and friends together. However, the classic barbecue culture, often combined with a lot of smoke and long preparations, gets more and more competition.Modern lifestyles and new technologies also demand a change on the rust. Barbeque bans on the balcony, the desire for qu…
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