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Grilled picaña with Romesco Sauce
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INGREDIENTS 1 picaña salt and pepper For the romesco sauce: 1 morrón red + 3 tomatoes. 1⁄2 cup peeled almonds. 1 or 2 slices of bread. garlic roasted paprika, ground pepper and salt. 2 cdas of wine vinegar. olive oil. For garnish: 3 potatoes 1 provoleta salt and pepper green onion For the portobellos stuffed: 4 portobellos parrileros mozzarella c/n salt and pepper PROCEDURE For the picaña: season the piece of the pica and cook. Cut into steaks a…
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