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Grilled mushrooms: the best trick of Arguñano to give it a different touch

Summary by The Objective | Periodismo Ethos
Grilled mushrooms are a delicious and healthy option that can serve as an appetizer, garnish or even as a light main dish. Although their preparation is simple, renowned chef Karlos Arguiñano shares a special trick to enhance their flavor and add an extra contribution of protein. Therefore, below, we reveal what their star trick is to give them a different touch and with what dishes you can accompany them to get a balanced and delicious meal.
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The Objective | Periodismo ethos broke the news in Madrid, Spain on Friday, February 21, 2025.
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