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Grenada fights croton scale in soursop crops

Summary by freshplaza.com
When Laurel Williams of Grenada considers soursop, she recalls the fruit cultivated on her Caribbean farm. "I have this real affection for soursop. There is so much goodness that comes out of it," she states. Soursop holds culinary and economic value for Grenadians, being integral to various foods and…
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freshplaza.com broke the news in on Wednesday, May 21, 2025.
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