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GreenRoots – Kid to Kid Cooking Class – Chelsea Record

Summary by chelsearecord.com
Story & Photos by Marianne Salza Junior chef, Amarah Herzig, combined oil into a bowl of peanut butter, stirring it into a smooth and shiny consistency. The 12-year-old was preparing ingredients for the oat bites – that she described as “a quick, energy-packed, nutritious snack” — to be rolled during GreenRoots’ Kid to Kid Cooking Class on March 28. Manuel Rodriguez with Amarah and Izzy Herzig, mixing chocolate chips into their peanut butter oa…
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chelsearecord.com broke the news in on Wednesday, April 2, 2025.
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