From Poutine to Barbecue, Local Cuisines Give World Cup Fans Another Reason to Cheer
Fans are trying regional specialties and chain favorites, while restaurants from Atlanta to Dallas report surging attention and sales.
3 Articles
3 Articles
‘It’s greasy, it’s disgusting, but it’s absolutely glorious’: Local cuisines give World Cup fans more to cheer
World Cup fans came from overseas for the cheering. But they’re also doing a lot of chewing, delighting their hosts with rave reviews of North American cuisine.
From poutine to barbecue, local cuisines give World Cup fans another reason to cheer
World Cup fans came from overseas for the cheering. But they’re also doing a lot of chewing, delighting their hosts with rave reviews of North American cuisine. “It’s greasy, it’s disgusting, but it’s absolutely glorious,” Jack Goodwin, a soccer enthusiast from London, said about the American food he has tried in Dallas, Boston, New York and Atlanta. “I don’t want to say this because it’s a little bit harsh, but the portions are a little bit lar…
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