Bis repeated for "La Dolce Vita". And for this new edition, no question of pretending. The city brought about fifteen artisans and producers from six Italian regions, from the north to the south of the peninsula, including islands. On the menu: cheeses, charcuteries, pastries, truffles, wines, olive oil and a real Parmigiano Reggiano refined, to be discovered directly among those who make it. The gourmets will also be able to sit at a temporary …
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Bis repeated for "La Dolce Vita". And for this new edition, no question of pretending. The city brought about fifteen artisans and producers from six Italian regions, from the north to the south of the peninsula, including islands. On the menu: cheeses, charcuteries, pastries, truffles, wines, olive oil and a real Parmigiano Reggiano refined, to be discovered directly among those who make it. The gourmets will also be able to sit at a temporary …