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Graciela, the Zapalina Chef Who Transforms the Neuquin Roots Into Haute Cuisine
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1 Articles
Graciela Caffa Lucero's connection to the kitchen began in childhood, surrounded by family aromas and a deep admiration for the ingenuity of her parents and grandmothers there in her native Zapala. With just two or three basic ingredients and just how little was at hand, they managed to create spectacular dishes to feed...
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