Gourmet Stadium Eats — With Great Views of The Ice — At Blackhawks Expanded Training Facility

Gourmet Stadium Eats — With Great Views of The Ice — At Blackhawks Expanded Training Facility

NEAR WEST SIDE — Two things people may not know about James Beard Award-winning chef Paul Kahan: He’s a huge Blackhawks fan, and he makes a mean chicken finger. Both of those were on display late last week at the Blackhawks Ice Center, 1801 W. Jackson Blvd., when Kahan, a partner in One Off Hospitality, previewed the restaurant group’s two new dining spots that are now open to the public as part of the facility’s $65 million expansion. Raise the…