GourMay 2026 got off to a flying start with the festival day in Imbil providing a day full of food and fun. Good crowds attended on Sunday with activities focussed on Imbil’s town centre. Highlights were cooking masterclasses with chefs Matt Golinski and Peter Wolfe, as well as the ever-popular Ready, Steady, Cook competition in which participants need to create a dish from produce found in the town. “It was a really good day,’’ GourMay director…
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