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Gorazd Potočnik: I've Been Eating Chocolate Every Day for 20 Years

Summary by delo.si
He is a master pastry chef, a lecturer of practical classes at the Food School of the Biotechnical Education Center Ljubljana and – without shame – a chocoholic.

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Lean Left

He is a master pastry chef, a lecturer of practical classes at the Food School of the Biotechnical Education Center Ljubljana and – without shame – a chocoholic.

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  • 100% of the sources lean Left
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delo.si broke the news in on Friday, July 18, 2025.
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