Goldener Hirsch and The Lodge at Blue Sky appoint Romain Fournel as regional executive pastry chef

Goldener Hirsch and The Lodge at Blue Sky appoint Romain Fournel as regional executive pastry chef

Goldener Hirsch, Auberge Collection and The Lodge at Blue Sky, Auberge Collection, on Thursday announced the appointment of Romain Fournel as regional executive pastry chef, overseeing all pastry operations across both Park City properties. Fournel brings more than two decades of international experience across luxury hospitality, high-volume production, artisan chocolate and culinary research and development, the organizations said. In his new …