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"Going to Less Meat, Less Sugar and More Vegetal": Boris Wastiau, Head of the Alimentarium, Reflects on Tomorrow's Food
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A fervent defender of a healthy cuisine for man and the planet, an anthropologist of Belgian origin at the head of the Alimentarium de Vevey, an institution which celebrates its 40th anniversary this year, questions the stakes of the food of the future in its last exhibitionHe no longer eats vegetables from a certain Spanish organic farming that distorts the landscape. Neither sea fish victims of overfishing or intensive rearing. And he boycotte…
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