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Glasgow's newest restaurant opens today after £500k investment
Summary by Glasgow Times
3 Articles
3 Articles
KOCHCHI opens in Glasgow's West End
KOCHCHI Glasgow, the Sri Lankan dining venture from founders Shehan Fernando and Suki Jayaratne, has officially opened its first standalone restaurant in Glasgow’s West End. The launch follows the brand’s success at Bonnie & Wild in Edinburgh’s St James Quarter, where it first gained attention as part of the capital’s Scottish food marketplace. Backed by a £500,000 investment, the new site builds on that momentum with a larger food and drink off…
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