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Gili Lankanfushi launches Executive Chef Hari’s debut vegan cookbook
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Gili Lankanfushi launches Executive Chef Hari’s debut vegan cookbook
Gili Lankanfushi Maldives has announced the launch of Plant to Plate: Vegan Recipes from Gili Lankanfushi Maldives, the debut cookbook from Executive Chef Harinath Govindaraj. Published by St James’s House and launching in October 2026, the beautifully curated coffee-table book marks Chef Hari’s 20th year at the award-winning resort and celebrates his vibrant approach to […] Source
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