This Friday, September 11th, the harvest will end in the vineyards named Bourgogne, in Gevrey-Chambertin, for the team of Laurent Ponsot. The winemaker, installed in Gilly-lès-Cîteaux for ten years, is often one of the last to take out the secateurs. "We just waited for it to be ripe," explained the reference vines Quentin Fragale on Thursday.
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This Friday, September 11th, the harvest will end in the vineyards named Bourgogne, in Gevrey-Chambertin, for the team of Laurent Ponsot. The winemaker, installed in Gilly-lès-Cîteaux for ten years, is often one of the last to take out the secateurs. "We just waited for it to be ripe," explained the reference vines Quentin Fragale on Thursday.