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Genetic Study Reveals Why Some Tea Plants Are More Vulnerable to Insects
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Genetic Study Reveals Why Some Tea Plants Are More Vulnerable to Insects
Newswise — Tea (Camellia sinensis) is one of the world’s most consumed beverages, but its production faces constant threats from pests and diseases. Plant defense hormones such as SA and ABA orchestrate complex immune networks that determine crop resilience. Although SA is known to enhance resistance against biotrophic pathogens, its molecular regulation in tea remains poorly defined. Moreover, antagonistic interactions between SA and ABA compli…
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