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Researchers Have Created a Tomato that Smells Like Popcorn Using CRISPR Technology
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The research was developed by a team of scientists from Northeast Agricultural University (China) and published in Journal of Integrative Agriculture magazine, demonstrating that genetic editing can recover and enhance flavour and aroma attributes in traditional crops without affecting their productivity. A recent breakthrough in agricultural biotechnology is drawing attention [...] The post Genetic editing achieves tomato with aroma to popcorn …
Unique popcorn-flavored tomatoes created using CRISPR. New technologies in agronomy offer great promise.
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