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GEA opens new technology centre in Wisconsin to advance alternative protein production
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GEA Opens $20M Centre to Scale Up Alternative Proteins in the US
4 Mins Read German engineering firm GEA has opened its New Food Application and Technology Center in the US with a $20M investment to scale up alternative protein production. To boost alternative proteins like animal-free dairy and cultivated meat, GEA has unveiled a new future food innovation hub in Janesville, Wisconsin. The New Food Application and Technology Center (ATC) is supported by a $20M investment by the company, which supplies produc…
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