TasteAtlas Had Chosen 'Soup': Master Chefs From Gaziantep Objected to the Category for Beyran.
7 Articles
7 Articles
Beyran, a regional delicacy from Gaziantep, has been selected as the second best dish in the 'World's Top 100 Soups' category by the international gastronomy platform TasteAtlas. Beyran masters, noting that this dish contains approximately 180 grams of bone-in meat and takes 12 hours to prepare, stated that it should be considered a meal, not just a soup, and called for it to be recognized as one of the world's best dishes.
Beyran, a registered delicacy from Gaziantep, was ranked second in TasteAtlas's 'World's 100 Best Soups' list. Prepared in approximately 12 hours and containing 180 grams of bone-in meat, the chefs requested a change in its category, stating that it's "not just a soup, it's a meal."
TasteAtlas has announced the 50 best soups in the world. In the list, which features traditional flavors from different countries, two dishes from Turkey secured top spots.
Beyran, a registered delicacy from Gaziantep, came in second place on TasteAtlas's "World's 100 Best Soups" list. However, master chefs from Gaziantep stated that beyran should be considered a main course, not just a soup.
Beyran, a regional delicacy from Gaziantep, has been selected as the second best dish in the 'World's Top 100 Soups' category by the international gastronomy platform TasteAtlas. Beyran masters, noting that the dish contains approximately 180 grams of bone-in meat and takes 12 hours to prepare, stated that it should be considered a meal, not just a soup, and called for it to be recognized as one of the world's best dishes.
Beiran, which is at the forefront of local delicacies in Gaziantep, was named the 2nd best flavor in the category of “100 Best Soups in the World” by the international gastronomy platform TasteAtlas.
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