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Gastronomy, Culture and Tradition Fill the Celaya Main Garden During the Tradition and Taste Festival
Summary by Periódico Correo
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Celaya, Gto.- Mole red and green without conservatives and authentic taste of home, hand made tortillas, pacharelas of guts or different stews, fatties of cheese or crumbs, tacos, quesadillas, pozole, pambazos, flutes, corundas and more traditional dishes are offered at the 11 Festival Tradition and Taste, in which ten traditional cooks of Celaya and their communities participate. The Festival of Tradition and Taste arrived in Celaya this weeken…
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